White Bean Burgers

Makes 6 large burgers

1.5 cans of 19 oz cannellini beans

1 small onion or 1/2 a large onion 

3 gloves of garlic 

1/4 cup all purpose flour 

6 fresh sprigs of fresh rosemary

1 teaspoons of fresh parsley
1/8 tablespoon of salt
Dash of pepper

3 tablespoons olive oil

2 loaves ciabatta bread

Non-stick cooking spray (olive oil)

4 tablespoons mayo 

1.5 teaspoon of chipotle salsa/puree  

White Bean Burgers

Open, rinse and drain cannelllini beans. Finely chop onion, garlic cloves, rosemary and parsley. In a large bowl mix in all above ingredients. Add flour and olive oil. With your hands (yes! works best ) mash/mush ingredient together till they are evenly spread in the mix. Coat baking sheet with olive oil cooking spray and spray a little on the face of the burgers before going into the oven. Bake at 350 for 40 minutes flipping them after 20 minutes. Throw Ciabatta bread in the oven for a few minutes to get it nice and warm/ toasty right before serving. Homemade fry's/ chips on the side. 

Chipotle Mayo 

4 tablespoons mayo 

1.5 teaspoon of Chipotle salsa/puree  

In a small bowl mix these two bad boys together. Add more Chipotle for more spice.