Moroccan Vegeable Stew

 This was another recipe from Good Housekeeping Family Vegetarian Cooking. I loved it! I happen to have some zucchinis around so I added those.

1 tablespoon olive oil 

2 medium carrots, peeled and cut into cubes

1 medium butter nut squash, peeled and cut into cubes

1 medium onion, chopped

1 can garbanzo beans, drained and rinsed

1 can stewed tomatoes 

1/2 cup pitted prunes, chopped

1/2 teaspoon ground cinnamon

1/2 teaspoon salt 

1/8 teaspoon crushed red pepper flakes

1 1/2 cups of water

2 tablespoons parsley, chopped  

1 cup of couscous

1 cup vegetable broth

I added 

2 zucchinis, cut into cubes