Enough for 12 peps.
1 1/2 cup barley
1 1/2 cup barley
1 can pinto beans
1 bunch of baby broccoli
2 small carrots
3 red potatoes
2 turnips
1/2 sweet onion
1 bunch of Brussels sprouts
1 can whole tomatoes
1 teaspoon black pepper
salt to taste
2 ears of corn
2 cups of vegetable broth
3 cups water
1 pack of vegetable soup mix
1 can tomato sauce
1 teaspoon of dill
1 teaspoon of thyme
1/4 can chipotle pepper (start small, this stuff can easily over power your soup!)
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